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A taste of the Old World through new techonology

By Culinary Cowboy | November 26, 2006

Here’s a great way to resurrect this blog!

The recipe below for a tortilla is from my good buddy Emi in Spain. Emi and I never have met, but we have been “seeing” each other almost daily over the internet for more than a year, maybe two. We both have weathered storms together. Thankfully, she speaks very good English, as my Español is muy bado.

Now, it appears that she and her husband may make it not only to the United States, but to Dallas – a village near the thriving metropolis of Fort Worth, Texas. What a hoot!

By the way, the first thing you Mexican food lovers will notice is that this tortilla is nothing like anything you are used to. The word has a whole different meaning in Spain. This is a delicious potato and egg omelet.

Tortilla Española de Emi

tortillaRecipe for 4 people:

  • November 2006
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