Holiday recipe roundup
Tuesday, November 25th, 2008Yep, that gorgeous turkey to your left could be on your table with just a little bit of work (but work well worth it). First of all, if you are using a frozen turkey, you need to have it defrosted the day before cooking. It should sit in the brine overnight for best results. The […]
Grandma Virginia’s dressing
Friday, November 9th, 2007If you don’t have a good cornbread based dressing to go with your Thanksgiving turkey, I strongly recommend this one. The Dressing 3 cups chopped CELERY 3 cups chopped ONION 3 cups BUTTER 6 tsp. SALT 24 cups BREAD CRUMBS (at least 50% cornbread) 9 tsp. McCormick’s POULTRY SEASONING* *Substitute 1-tsp. fresh sage for 1 […]