Holiday recipe roundup

Tuesday, November 25th, 2008

Yep, that gorgeous turkey to your left could be on your table with just a little bit of work (but work well worth it). First of all, if you are using a frozen turkey, you need to have it defrosted the day before cooking. It should sit in the brine overnight for best results. The […]

A study in pumpkin pie – pilgrims to today

Tuesday, November 25th, 2008

We start off in this examination of pumpkin pie with a hard truth.  Most U.S.  pumpkin pie is a lie. An interesting fact is that most canned ‘pumpkin’ is actually hubbard squash. Hubbard squash has the characteristic rich orange flesh and bold flavor that users of canned pumpkin will be familiar with. If you are […]

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