Make a picture-perfect turkey
Wednesday, November 21st, 2007Yes, your turkey can have this mahogany color and taste as good as it looks.
You’ll need to get busy on it right away. The secret is in the preparation ahead of schedule. If it is too late for you, try this at Christmas.
Click here to check out the recipe.
Grandma Virginia’s dressing
Friday, November 9th, 2007If you don’t have a good cornbread based dressing to go with your Thanksgiving turkey, I strongly recommend this one.
The Dressing
3 cups chopped CELERY
3 cups chopped ONION
3 cups BUTTER
6 tsp. SALT
24 cups BREAD CRUMBS (at least 50% cornbread)
9 tsp. McCormick’s POULTRY [...]