Outdoor Cooking

Holiday recipe roundup

Tuesday, November 25th, 2008

Yep, that gorgeous turkey to your left could be on your table with just a little bit of work (but work well worth it). First of all, if you are using a frozen turkey, you need to have it defrosted the day before cooking. It should sit in the brine overnight for best results. The […]

Culinary Cowboy store opens for business!

Monday, January 7th, 2008

Happy New Year! I am opening the New Year with the new Culinary Cowboy General Store. Please drop in for a look or two. You have a host of a choice of aprons with all sorts of sayings or designs on them. Maybe you need yet another cap or t-shirt. You can spruce up your […]

Test cookout for Big Bend 50 Ultra Race

Sunday, December 2nd, 2007

We were pleasantly surprised at how evenly they cooked and how moist they were.

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