Holiday recipe roundup

Tuesday, November 25th, 2008

Yep, that gorgeous turkey to your left could be on your table with just a little bit of work (but work well worth it). First of all, if you are using a frozen turkey, you need to have it defrosted the day before cooking. It should sit in the brine overnight for best results. The […]

Make a picture-perfect turkey

Wednesday, November 21st, 2007

Yes, your turkey can have this mahogany color and taste as good as it looks. You’ll need to get busy on it right away.  The secret is in the preparation ahead of schedule.  If it is too late for you, try this at Christmas. Click here to check out the recipe.

Clueless in San Antonio

Tuesday, November 20th, 2007

I’ve been working on a big documentary project.  It has been an all-consuming affair. Last night, when I finally decided that 11 hours was enough, I stopped by the store on the way “home” (I am staying with a friend).  I wanted to pick up some chunks of pork. My nearby HEB supermarke’s butcher has […]

Grandma Virginia’s dressing

Friday, November 9th, 2007

If you don’t have a good cornbread based dressing to go with your Thanksgiving turkey, I strongly recommend this one. The Dressing 3 cups chopped CELERY 3 cups chopped ONION 3 cups BUTTER 6 tsp. SALT 24 cups BREAD CRUMBS (at least 50% cornbread) 9 tsp. McCormick’s POULTRY SEASONING* *Substitute 1-tsp. fresh sage for 1 […]

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