Holiday recipe roundup

Tuesday, November 25th, 2008

Yep, that gorgeous turkey to your left could be on your table with just a little bit of work (but work well worth it). First of all, if you are using a frozen turkey, you need to have it defrosted the day before cooking. It should sit in the brine overnight for best results. The […]

Make a picture-perfect turkey

Wednesday, November 21st, 2007

Yes, your turkey can have this mahogany color and taste as good as it looks. You’ll need to get busy on it right away.  The secret is in the preparation ahead of schedule.  If it is too late for you, try this at Christmas. Click here to check out the recipe.

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