Holiday recipe roundup
Tuesday, November 25th, 2008Yep, that gorgeous turkey to your left could be on your table with just a little bit of work (but work well worth it).
First of all, if you are using a frozen turkey, you need to have it defrosted the day before cooking. It should sit in the brine overnight for best results. The brine [...]
Grandma Virginia’s dressing
Friday, November 9th, 2007If you don’t have a good cornbread based dressing to go with your Thanksgiving turkey, I strongly recommend this one.
The Dressing
3 cups chopped CELERY
3 cups chopped ONION
3 cups BUTTER
6 tsp. SALT
24 cups BREAD CRUMBS (at least 50% cornbread)
9 tsp. McCormick’s POULTRY [...]