Cornbread

Holiday recipe roundup

Tuesday, November 25th, 2008

Yep, that gorgeous turkey to your left could be on your table with just a little bit of work (but work well worth it). First of all, if you are using a frozen turkey, you need to have it defrosted the day before cooking. It should sit in the brine overnight for best results. The […]

Grandma Virginia’s dressing

Friday, November 9th, 2007

If you don’t have a good cornbread based dressing to go with your Thanksgiving turkey, I strongly recommend this one. The Dressing 3 cups chopped CELERY 3 cups chopped ONION 3 cups BUTTER 6 tsp. SALT 24 cups BREAD CRUMBS (at least 50% cornbread) 9 tsp. McCormick’s POULTRY SEASONING* *Substitute 1-tsp. fresh sage for 1 […]

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